There’s nothing better than a home-cooked meal when it comes to food — for so many reasons — which is why I do most if not all of my cooking at home. Naturally, when I knew I’d be limited to a single countertop with a microwave and mini-fridge I knew I’d need to make some adjustments. Today I thought I’d share a little more about my ‘kitchen’ and how I’ve been using the space to suit my needs and cooking habits.

When preparing to move, you should always consider the extra expenses for appliances you may need as well as new cookware and dishes, and set aside extra savings. There are many things you can and should buy second-hand or at the dollar store, but the main thing you should always have on hand is a set of nice dishes. Not only is it best to have good quality dishes to serve food on when hosting company, but you should do it for yourself. The same goes for pots and pans, mainly because you’ll want something that will last and function for a long time. Aside from those however, you can save hundreds on your utensils, mixing bowls, storage containers, etc. if you know the right places to look.

This is the one drawer under the countertop and I have to say, I am quite impressed with how well everything fit into it. There really was a place for everything I have. The cutlery tray was already there, and had a little cutlery in it already, but I added more of my own (the red-handled 16-piece set) which I purchased for $4.00 at a Dollar store in town. each of the cooking utensils I was able to buy at a different $ store this summer, each piece costing under $5. The knives I found at my local thrift shop, and each was in very good condition. Cleaned and sharpened they’re like-new! For things like these, all you need is something functional. Don’t spend more than you have to on small items that will work just as well. Also — don’t buy more than you know you will need. Make a list of all of the essentials, and don’t buy anything simply because it looks interesting and you think you may cook with it in the future. This will lead to clutter, and it will cost you money that could have been spent on better things.

~ The tin in the corner is full of some extra cookie cutters my mom let me keep, so I was lucky to get something for free.

And this is what I have to work with! As you can see — very tight space. The microwave had to be moved to a little side table so that I could use the countertop for my toaster oven. Some things, like baking, are just too necessary. It takes some getting used to, but with a little improvisation and a learned comfort of working with food, the options are endless.

You’re also forced to consider your storage space when grocery shopping, which actually helps keep you from overspending. It’s a great added benefit.

And here is where I keep my dinnerware. The white porcelain set I found at Canadian Tire for a great sale price, while everything else — vintage blue melmac set and glasses (behind cupboard door) I found at the same thrift store as the knives, and for less than $20 altogether. The cat mug I’ve had for a few years 🙂